Fried Fish Cake with Dried Aromatic Dried Fish

Ingredients

180g of fish cake, 180g of dried aromatic dried fish, carrots, 5g of ginger, 5g of scallion, 1 green garlic, 1 teaspoon of soy sauce, salt, cooking oil

Steps to make Fried Fish Cake with Dried Aromatic Dried Fish

1, Ingredients.

2. Dice the fish cake.

3, dried spices diced, diced carrots.

4, ginger shredded, shallots and green garlic minced.

5, warm oil, under the shredded ginger sautéed.

6, add diced fish cake and stir fry.

7: Add carrots and stir-fry to soften.

8, add the dried scallops and stir-fry. You can add a little boiling water while stir-frying.

9: Add 1 teaspoon of soy sauce.

10: Add salt.

11: Add chopped green onion and minced garlic leaves and stir-fry well.

12: Serve on a plate.

Tips

1, fish cake can be fried for a while more flavorful or fried can be.

2, frying too dry can add a little boiling water.

3, light stir-fry only add a little soy sauce seasoning, seasoning can be adjusted as you like.