Rest assured that you can eat, the body is not what is bad, taro in fact, pulled out of the field, early sprouting, just farmers will generally be taro stems and leaves and taro to sell separately, you should also be able to see from the top of the taro where the original growth of the leaves Oh.

In addition to the potato sprouting will produce toxins, determined not to eat, a lot of plants sprouting is also very tasty, such as soybean sprouts, mung bean sprouts, sprouted beans (fava beans) and so on, peanuts sprouted can also do good dishes to eat. Taro sprouting and no toxins produced.

There are also some seeds that can not be eaten after germination, such as melon seeds will become extremely bitter after germination, but wheat can be used to make maltose after germination.