Braised abalone recipe is as follows:

Ingredients: abalone, green onion, ginger and garlic, 1 tablespoon of braised soy sauce, 1 tablespoon of consumed oil, 1 tablespoon of Yipin Soy Sauce, 1 tablespoon of red bean paste, 1 tablespoon of sugar, salt to taste, 1 tablespoon of corn starch.

Steps:

1. Spoon the abalone off the pointed end whole.

2, tear off the bottom circle of black-green excrement sacs and throw them away, then scrub the abalone clean.

3, the flat side of the cut flower knife.

4, boil water, blanch in boiling water for less than 2 minutes, the water will turn into this thick white slurry.

5, the abalone fish out, clean until the water is clear, and then soak in water and set aside, to be in the pot before the grate dry water.

6, cut green onion, ginger and garlic.

7, frying pan hot oil, pour into the onion ginger garlic fried flavor.

8, then pour into the abalone, add a tablespoon of braised soy sauce, stir fry evenly.

9, add a small bowl of water, then consumed oil, a fresh soy sauce, sugar to add, and then add a small spoon of red bean paste to enhance the color, stir well, change to a small fire slow cooking.

10, a tablespoon of cornstarch with a little water mixed into the water starch, poured into the pot and quickly stirred, the soup thickened immediately off the heat.

11, finished.