If you have a soymilk machine, it's really not difficult.

The concentration of soybean milk is: soybean: water = 1: 15 (not thinner than this).

After the soybean milk is boiled, let it cool.

After lactone is dissolved in a little water, pour in soybean milk and stir well.

My ratio is 700ml soybean milk, plus 1 teaspoon lactone.

When soybean milk is heated or cooked in water, the temperature of soybean milk reaches about 80℃, and it is kept for 65438 05 minutes, and then solidified.

2. The rest of the programs are all brine.

Ingredients: day lily, fungus, chicken essence, egg (one)

Practice: use an octagonal choke pot, add cauliflower and fungus and stir-fry slightly.

Put some water, salt and a piece of chicken essence.

After the pot is boiled, hook it, sprinkle with egg blossoms and turn off the heat.

Bean curd in Kazuhiro Mori bowl, pickled and seasoned with fermented milk and sesame sauce (peanut butter) juice.

Seasoning:

1, 1 tablespoon egg white, half teaspoon starch;

2, a little onion ginger wine;

3, a little cooking wine;

4.3 bowls of stock, 1 teaspoon salt, a little pepper, 4 tablespoons water starch.

Exercise:

1. Wash the shrimps, remove the mud intestines, and mix in a little egg white and starch;

2. Wash the sea cucumber, add water with onion ginger wine, cook for 10 minute to remove fishy smell, then take it out, pour water on it and slice it;

3. Wash scallops with clean water for half an hour, add a little cooking wine and steam until cooked, and take out the silk; 4. Boil the broth in the seasoning, add dried Beth, sea cucumber, ginkgo and shrimps to boil, reduce the heat and add other seasonings.

5, slowly slide into the tofu brain, turn off the fire after a little cooking, sprinkle with washed and chopped parsley.

Key tip:

1, as long as three kinds of materials including seafood and sliced meat can be three fresh,

Lean meat, fish fillets and chicken slices can be used, and the content is not limited.

2. Tofu brain is tofu brain, but traditional tofu brain is more suitable.

Can not be solidified with pectin powder, so as not to be dissolved by heat.

red cooked beancurd pieces

Materials:

50g carrot, a little sesame oil, tofu 1 piece,

80g of shredded crab roe, 80g of corn kernels and two cucumbers.

Seasoning:

Appropriate amount of salt and essence, appropriate amount of white powder and a little pepper.

Exercise:

1. Wash cucumber, carrot and coriander, cut into powder respectively, wash corn kernels, and set aside with bean curd and shredded crab roe.

2. Put the tofu brain in a steamer and steam for 4-5 minutes, then take it out and put it in the center of the plate. 3. Heat 2 tablespoons of oil in the pot, add the remaining materials, all the seasoning oil and 1 bowl of water, stir-fry until cooked, and pour it on the tofu.

Basic elements:

Tofu brain can be bought ready-made, and finally sprinkled with coriander powder.

Sautéed Tofu with Three Delicacies

Materials:

Shrimp 10, sea cucumber 1 strip, 2 scallops, 20 ginkgo, bean curd 1 bowl, and 2 coriander.

Seasoning:

1, 1 tablespoon egg white, half teaspoon starch;

2, a little onion ginger wine;

3, a little cooking wine;

4.3 bowls of stock, 1 teaspoon salt, a little pepper, 4 tablespoons water starch.

Exercise:

1. Wash the shrimps, remove the mud intestines, and mix in a little egg white and starch;

2. Wash the sea cucumber, add water with onion ginger wine, cook for 10 minute to remove fishy smell, then take it out, pour water on it and slice it;

3. Wash scallops with clean water for half an hour, add a little cooking wine and steam until cooked, and take out the silk; 4. Boil the broth in the seasoning, add dried Beth, sea cucumber, ginkgo and shrimps to boil, reduce the heat and add other seasonings.

5, slowly slide into the tofu brain, turn off the fire after a little cooking, sprinkle with washed and chopped parsley.

Key tip:

1, as long as it is seafood and sliced meat, it can be three fresh ingredients, and lean meat, fish fillets and chicken slices can be used, with unlimited content.

2. Tofu brain is tofu, but traditional tofu brain is suitable, and pectin powder cannot be solidified to avoid being dissolved by heat.

Fried tofu

Materials:

500 grams of tender tofu, 50 grams of dried seaweed and 25 grams of salted wild vegetables.

Exercise:

Cleaning potherb mustard, squeezing and cutting into powder, and dry cutting seaweed into powder;

Cut the green garlic seedlings into sections, peel the tender tofu slices and mash them into mud;

Heat the oil to 60% heat, put the minced onion and ginger into the pot, then add the bean curd, dried rice, potherb mustard, refined salt and cooking wine, stir-fry for 3 minutes, put on a plate and sprinkle with onion.