"Baked pears, when I was shopping last winter, I happened to meet a mother-in-law pushing a car similar to baked sweet potatoes. I saw a baked pear. Driven by curiosity, I bought one to eat with my friends. In that cold weather, eating a warm and sweet baked pear is really comfortable."

material

Ingredients

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Pear 1 piece

ingredients

crystal sugar

10g

Practice of baking pears with rock sugar

1.

Wash Sydney, cut 4 pieces and remove the core.

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2.

Then poke them together with a toothpick

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3.

Bake in the oven at 200 1 hour, and take out and remove the toothpick.

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4.

Add rock sugar

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5.

Then put the skin side up, cover it with plastic wrap, and let it stand for 2 hours until the water comes out.

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6.

After the water comes out, cover with tin foil, bake at 200 1 hour, peel off the skin and pour syrup on it.

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7.

After the water comes out for the second time, add rock sugar and bake, and it will become light brown coke syrup.

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Finished map of baked pear with rock sugar

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knack for cooking

This kind of baked pear is also the best to eat while it is hot. When eating, roll a layer of coke syrup. You can try it if you are sweet.