Pig large intestine

500 grams

condiments

pepper

80 grams

garlic clove

15g

energy

6 grams

Garlic leaves/buds

10g

salt

2 grams

soybean

1 ml

oyster sauce

5 ml

rice wine

15ml

pepper

1 g

monosodium glutamate

1 g

Tea seed oil

100 ml

step

1. Cut the red pepper into small pieces with a hob.

2. Flatten and chop garlic cloves with a knife.

3. Chop the ginger.

4. Cut the green garlic into sections.

5. Clean the pig's large intestine and cut it into sections about one centimeter long.

6. Boil water in a pot and blanch the large intestine until it rolls up.

7. Pour out and drain.

8. Heat oil in a wok and pour it into the large intestine to stir fry.

9. Add salt, soy sauce, oyster sauce and monosodium glutamate, cook rice wine and stir well.

10. Wash the pan, reheat the hot oil, pour in red pepper, Jiang Mo and minced garlic, add a little salt and stir-fry until cooked.

1 1. Add sausage and stir well.

12. Sprinkle with green garlic and pepper.

13. Stir well and take out.