1, evenly spread salt and black pepper on the surface of salmon, put it in an oven at 200 degrees, 15-20 minutes, and bake until the surface of salmon is brown;

2, asparagus in boiling water, set the plate, according to personal taste, you can sprinkle a little lemon juice.

Tips:

1, when blanching asparagus, you can add a little salt and oil to the water to keep the asparagus green and crisp;

2, the salmon itself is very high in oil, so when roasting the salmon, don't put any extra oil;

3. Roasted salmon is full of oil, and if you like, you can also dip some barbecue sauce for eating.

Salmon

1, Chinese salmon was first put forward by Hong Kong and Taiwan, which is a transliteration of the English name salmon. This is because the English pronunciation of Salmon is similar to Sanwen. Salmon is not a fish classification name, but a commercial name of some salmon or trout.

2. salmon is a general term. Salmon is a transliteration of English Salmon, and its English meaning is "Salmon". Salmon is divided into Salmon and Salmon, so it is accurate to say that Salmon is a trout. There are two kinds of trout in the family Salmo Trutta and Oncorhynchus mykiss.

3. salmon, also called salmon or salmon, is one of the commonly used fish ingredients in western food. There are different kinds of salmon in different countries' consumer markets. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly large-scale red-fleshed rainbow trout, and American salmon is mainly Alaska salmon.

4. Salmon generally refers to the fishes of Oncorhynchus, a family of Salmoniformes, and there are many species, such as Oncorhynchus keta and Oncorhynchus gorbuscha, which are produced in northeast China.