The red drink at the bar is called a Bloody Mary.

Bloody Mary, the name of the cocktail, which is made by mixing vodka, tomato juice, lemon slices, and celery root; the bright red tomato juice looks a lot like blood, hence the name. "Bloody Mary" is the name of a ghost and comes from a legend. The drink is popular in speakeasies, where it is known as "the tomato juice that won't get you drunk.

Features:

The Bloody Mary is a cocktail with sweet, sour, bitter and spicy flavors that are stimulating and appetizing. This cocktail overflows with an aroma of tomato juice, but in the mouth it is extremely smooth because of the vodka in it, and there is a slight spiciness that trembles on the tongue and between the teeth, very lingering.