2 red peppers (don't eat spicy food), a little onion, green pepper 1 piece, broth 1 spoon.

Accessories:

Appropriate amount of ginger slices and garlic slices, tablespoons of red oil 1/2 (if you don't eat spicy food, don't prepare it), tablespoons of soy sauce, oyster sauce and carved wine, tablespoons of sugar 1/3, and appropriate amount of water starch.

Practice:

1. Soak the baby snail in salt water to spit sand, wash it, take it out and control the water for later use; Wash onion and shred it; Wash and dice red pepper; Wash and shred the green peppers.

2. Stir-fry green pepper, red pepper, onion, ginger and garlic in a wok, add soy sauce, oyster sauce, carved wine, sugar and broth, and pour in the baby snail to stir fry.

3. Stir-fry until the snail opens. Finally, thicken it and pour in red oil (don't put it in if you don't eat spicy food).

Tips:

Stir-fry red pepper, ginger and onion in oil, pour in the baby snail, stir-fry over high fire for six times, add Korean hot sauce and a little boiling water, stir-fry until cooked, add coriander and serve as a dish. Or replace the Korean hot sauce with soy sauce, which is the same as the Korean hot sauce.

The materials can also be replaced by clams, conchs, clams, etc.

The practice of the hot and sour son, how to eat the hot and sour son, and the materials used by the hot and sour son.

material

razor clam

garlic bulb

conical redpepper fruit

light soy sauce

salt

seasoned soy sauce for seafood

vinegar

Red pepper powder

method of work

1. 1 son, wash it clean.

2. 2 It is better to cut garlic into powder and press it into velvet.

3. 4 The son will be taken out immediately after scalding in boiling water. The main thing is to ask the son to open his mouth, remove the skirt under cold water and rinse it clean.

4. 5 Chop the sweet pepper, spread the garlic paste on the sacred fruit, then sprinkle some red pepper powder, pour a few drops of vinegar, and pour it on with soy sauce and steamed fish and soy sauce.

5. 7 Just steam for eight minutes on a big fire.

6. Steamed hot and sour razor clam

The practice of steaming the son, how to cook the son well, and steam the son without getting angry.

foodstuff

Ingredients

Holy Son—Jesus Christ

2 Jin

ingredients

light soy sauce

1 spoon

minced garlic

2 scoops

scallion

5 pieces

step

1. The son can be washed with oil or salt.

2. Put the cooking wine and onion in a boiling steamer and steam for 8 minutes.

Step 3 get the mashed garlic ready

4. Add oil to the hot pot, stir-fry garlic paste and pour it on the son, then pour a spoonful of soy sauce.

Tips

The son should be washed clean

The method of frying the son in garlic paste, how to cook the son in garlic paste, 300 grams of garlic paste main material son, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of shallot, appropriate amount of ginger and appropriate amount of garlic

step

Steps for frying the holy son with garlic 1 1. Prepare all the materials.

The practice of frying the holy son with garlic step 22. Blanch the holy son.

The practice of frying the son with garlic step 33. Chop the garlic and add soy sauce and pepper.

The practice of frying the son in garlic step 44. Put the blanched son in a baking tray.

The practice of frying the sacred son with garlic Step 55. Put the prepared garlic.

Steps of frying the sacred son with garlic 66. Fry 10 minutes or so.

The practice of frying the son with garlic step 77. Finally, sprinkle with chopped green onion.

How to eat well, the home-cooked practice of stir-frying the son with ginger, onion and pepper

Accessories: onion, ginger, garlic

Seasoning: cooking wine, salt, soy sauce and sugar.

Seasoning: vegetable oil

Practice:

1 the razor clam is soaked in light salt water for 1 hour to make the razor clam spit out all the sediment. Then brush with a toothbrush to clean the water;

2 Heat the wok, add oil to heat it, add shredded onion, ginger and garlic to stir-fry, and add the razor clam to stir fry;

3. Add cooking wine, add salt, light soy sauce and sugar, stir well, and then take out the pot and plate after the clams are opened.

How does the son eat the main ingredients well

500 grams of razor clam

seasoning

Salt 4g cooking wine 3g scallion 8g ginger 3g vegetable oil15g.

method of work

1. First cut the onion and slice the ginger, then wash the razor clam, put it in salt water, add a little cooking oil to make it spit out sediment, and then wash it for later use.

How to stir-fry the son with garlic? How to make the materials for stir-frying the son with garlic?

Son 2- 1.5 kg

A certain amount of garlic

Raw powder number

Raw pumping number

Proper amount of salt

The method of frying the son with garlic

Bought the son, washed with water.

Boil the water in the pot, and then add the washed son. Pick it up after it is cooked, and it is not advisable to overcook it.

After scooping up, supercooled boiling water is used to wash away the sediment inside. Dry the water for later use (this practice is to avoid eating with a mouthful of sediment, so it will be tossed. If you don't mind, you can just wash it and fry it in the pan)

Heat the oil in the pan, add half of the minced garlic, add the son after the oil is hot, stir fry over high heat, and turn to medium heat to stir fry.

Add salt and stir-fry the remaining minced garlic evenly.

Finally thicken, (add cornstarch and water to soy sauce and stir well) serve.

The practice of scallops, how to make scallops delicious, and the home-made practice of scallops Raw materials: 4 scallops, and appropriate amount of vermicelli. Ingredients: mince garlic, add a little oil and salt and mix well.

Practice: Wash the belt, chop off a part of the shell, cut it open and rinse it with clear water. Put the mashed garlic on the scallop meat, spread vermicelli and chopped green onion on the noodles, steam in the pot for 5 minutes after boiling, and sprinkle some soy sauce after taking out.

Be careful: if you eat the viscera together, the risk of poisoning is nearly 9 times higher than that of those who don't eat the viscera, because the toxins accumulated in the viscera may not disappear even if they are cooked at high temperature.

Fried scallop with ginger: scallop, ginger and onion.

Production method: 1, wash ginger and onion and cut into fine powder.

2. Wash the ribbon (available at the seafood counter in the supermarket) and fry it in the pot until golden brown.

3. Spread the fine powder of ginger and onion on the plate, and put the belt on the fine powder.

Ingredients: 8 pieces of quick-frozen strips, 4 pieces of smooth tofu, 2 teaspoons of garlic and crushed lobster sauce, 1 teaspoon of ground lobster sauce 1 2 teaspoons of bean paste 1 2 teaspoons, and 1 onion1tablespoon.

Marinade: raw flour 1/2 teaspoons, 2 teaspoons of protein, a little pepper. Sauce: water 1/3 cups, 2 tablespoons of light soy sauce and oil, 0/teaspoon of sugar, 0/2 teaspoons of cornflour/kloc-0, and a little sesame oil.

Operation:

1, unfreeze, rinse and wipe dry the quick-frozen belt, cut and fly, and mix in the marinade for 5 minutes.

2. Rinse the cut edge of tofu, discharge it into the dish and sprinkle a little salt.

3. Mix garlic with lobster sauce and sauce, and heat 1 tbsp oil until fragrant.

4. Put the belt on the tofu, put the black bean pepper on the belt surface, steam for 4 minutes, and filter the water.

Raw material introduction of duck heart porridge with scallop: scallop (ginseng snail) is refreshing and soft, and delicious. Duck heart and small intestine

How to prepare the raw materials for the peeled son: 750g of Shaoxing wine 1 5g of cooked shredded ham, 25g of Jiang Mo10g of cooked mushrooms, 75g of soy sauce, 25g of clean cucumber, 50g of refined salt13g of leek, 250g of monosodium glutamate1g.

Making:

1. Wash the razor clam, keep it in salt water for about 3 hours, make it spit out the sediment, take it out and wash it with clear water.

2. Put 1.5 kg of water into the wok, bring it to a boil with high fire, add the razor clams, and take out the soup with a colander when it reaches the opening. After cooling, peel off the shell, cut off the whiskers and mud intestines, and wash it with cold boiled water.

3. Root the leek, cut it into 3.3 cm pieces, blanch it in boiling water, cut the mushrooms into threads, soak the leek and shredded mushrooms together in the original soup of razor clam for 2 minutes, remove and cool.

4. Put 2.5g of Pork, Chinese chives, shredded mushrooms, monosodium glutamate, Shaoxing wine and salt into a bowl and mix well, then put them into a dish, with flowers made of cucumber around it, drenched with sesame oil, sprinkled with shredded ham, and served with Jiang Mo, vinegar and soy sauce.

Delicious and tender cuttlefish is mixed with shredded ham, shredded mushrooms and shredded leeks, which is a wonderful combination. Ginger can remove the fishy smell of cuttlefish. The delicacy of cuttlefish is the most natural taste from the sea, and it is the taste of the sea that we all like. Try to make it at home, and the delicious food is waiting for you to dig.

How does the son cook well? The King of Pickled Peppers and the King of Pickled Peppers: Ingredients: 500g of razor clam.

Accessories: 50 grams of pickled pepper and 30 grams of celery.

Seasoning: ginger 1 5g, salt 5g, monosodium glutamate 1 0g, chicken essence 2g, white sugar 5g, salad oil 20g, cooking wine15g, scallion10g, starch (broad bean)10g.

2. Soak ginger and change tablets;

3. Put the pot on the fire, add oil, put pickled peppers and soaked ginger to stir-fry the fragrance;

4. Add cooking wine, razor clam king, a little fresh soup, add salt, monosodium glutamate, chicken essence, sugar and vinegar, and cook until razor clam king tastes good;

5. Hook in the powder, add the onion and push the pot.