Mangoes can be kept in the refrigerator, but not for long. The proper way to buy a mango is to keep it in a cool, airy place. If you want it to ripen faster, you can put it with apples, bananas, rice and other ingredients that break down polyethylene. Even if the green mango is not ripe, it is much less hardy. Mango likes warmth and can't stand frost. The temperature suitable for survival is 25-30. when the temperature falls below 20, the leaves and inflorescences will stop growing and the already ripe fruits will suffer from cold damage.

Most of the world's mango producing areas of the perennial temperature of 20 degrees Celsius or more, the lowest temperature of each month in the average of 15 degrees Celsius or more. Our country can be suitable for fruit production producing areas annual average temperature of 19.8-24.1, cold months over 15 degrees Celsius, and there are many areas almost a year without frost. The suitable temperature for branch growth is 24-29, the average daily temperature for fruit set and young fruit growth is above 20. Inadequate temperatures result in poor pollination and fertilization and even death of inflorescences or embryos. When the temperature is above 37, the fruits of Kobanawa burn in the sun, while when the temperature is below 10, new shoots and spikes stop growing. When the temperature falls below 5, seedlings, young shoots and spikes become cold. At around 0, the above-ground parts of seedlings, spikes, young branches and peripheral foliage of adult trees will be damaged and, in severe cases, die. Small trees will freeze to death below -3, while larger trees will be severely frozen.

The mango is a fruit tree that receives light. The right amount of light allows flower buds to differentiate and changes the quality and appearance of the fruit. Typically, a single plant in a sunny side of the canopy or in an open environment has more flowers and a very high probability of fruiting; a mango with many branches and leaves and insufficient light has fewer flowers and fruits, and poor fruit appearance and quality.

This fruit is a tropical fruit, suitable for arid environment, not adapted to low temperature environment. Therefore, one must not keep the mango in the refrigerator for a long time or the skin will turn black. Some of the mangoes you buy will see a small black rind as it will be affected by the weather as it grows, so it will be harder to keep.