Chicken use freshly killed fresh chicken, fresh chicken do not need to blanch, the flavor is more fresh. Frozen chicken is not recommended,

because the fresh flavor is greatly reduced. Frozen chicken must be blanched and skimmed clean.

Chicken cut into small pieces, a few slices of ginger, scallions, a radish also cut into pieces, green radish white radish can be adapted to their own preferences, according to their own tastes to add the radish like to eat. Mushrooms, goji berries, red dates can also put two.

Oil hot into the ginger popped the flavor into the chicken stir fry evenly, add 3 times the boiling water, open the pot to stew for 15 minutes, add salt to taste, add a little soy sauce, like broth do not add soy sauce. Put in the cut radish, cover the lid and continue to stew for 10 minutes, meat fresh flavorful aroma pleasant radish stewed chicken is ready. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.

First of all, buy back the chicken clean, and then cut into pieces, put the cut chicken pieces into the pot, plus cooking wine and the right amount of water to blanch a little foam, the water boiled after the chicken pieces clean, and then pour the chicken pieces into the pot to add the right amount of water, and then wash the radish cut into pieces into the pot and the chicken pieces of a block of simmering, about simmering 40 minutes, open the lid of the pot to add the right amount of salt, a little bit of sugar, and then simmer on a small fire for 10 minutes. 10 minutes you can eat.

I'm glad to answer your question, first of all, I personally recommend that if you have potatoes at home to add potatoes to this dish will be more delicious, potatoes absorb the soup, soft and delicious, the elderly and children can eat. Here is my private practice, I hope you like it.

First of all, the ingredients: chicken thighs block radish (I used carrots) potatoes (can be added or not) onion green pepper garlic soy sauce soy sauce soy sauce steamed fish oil oyster sauce soy sauce soybean sauce sugar

First of all, the preparatory work, potatoes and carrots cut block spare

chicken thighs block washed and drained water, the pot poured oil, into the garlic, sautéed, and into the chicken thighs quickly stir-fried until golden brown

Beginning of production

Into the cut potatoes and carrots stir fry for three to five minutes

In order to put the old soy sauce, soy sauce, oyster sauce, soy sauce, a small spoon of soy sauce, a small spoon of soy sauce, a little salt and sugar stir fry evenly

And then pour the end of the water over the chicken thighs block, the water boiled to go to the half of the time when put on the onion block continue to cook

Concentration of juice, out of the pot before putting a little bell pepper to seasoning, the soup mixed with the super rice

The chicken thighs block is a very simple, but not easy, and it's not a good idea. p>

Is not very simple it, as a home cooking is worth worth collecting! My family often do this dish, the elderly children are quite like to eat.

Radish stewed chicken, choose Xinyang radish, cut hobnail, chicken selection of old chicken cut blocks, onion and ginger slices. The old chicken blanch spare, to use a little oil to the onion and ginger fried incense, into the chicken fried until slightly yellow, no water can be heated water, small fire stew, an hour or so into the radish, add salt MSG chicken pepper, sprinkled with green onions, soup fresh flavor, rich in nutrients.

Glad to answer your question, turnip stewed chicken, preferred white radish, because the white radish ate the ventilation ah [teeth bared] first step, cut the chicken into small pieces, white radish cut hobnail block cleaned, ready onion, ginger and garlic, peppercorns, star anise, sesame seeds, cinnamon, two pieces of rock sugar standby, the second step, the pot of boiling water, put the chicken pieces, add two small spoons of cooking wine, green onions, ginger deodorization, cook for five minutes to fish out, dry Wan! Do not over cool water. The third step, start a pot of oil, oil temperature fifty percent hot into the onion, ginger, garlic and spices burst incense after the chicken pieces into the pot and stir fry evenly after adding soy sauce, soy sauce, oil, thirteen spices, and stir fry again: into the ice paste heating water can not exceed the chicken, stew on ten minutes after the radish, add the right amount of salt, and then stew for fifteen minutes can be out of the pot, a pot of fragrant radish stewed chicken is complete, thank you [pray]

Hello, I'm Güemei. I'm glad to answer your question, on the "turnip stew chicken how to do delicious" question, my answer is first of all, prepare the ingredients:

green turnip half, chicken half, a large onion, ginger a piece of peppercorns moderate, anise 2, soy sauce moderate, cooking wine moderate, salt moderate, chicken essence moderate. The following began to operate

a, green onion cut into segments, ginger cut into thin slices, green carrots peeled, you can also not go, cut the radish into 3 mm thick slices.

two, the following treatment of chicken, the chicken chopped into small pieces, add soy sauce, cooking wine, salt, green onions and ginger mixed marinated for 15 minutes.

three, start the pot of oil, when the oil is hot, burst incense onion and ginger, pour into the chicken pieces stir fry a few times to add the right amount of soy sauce, stir fry on high heat and add the radish slices continue to stir fry for a few minutes.

Fourth, the fried chicken radish poured into the casserole, add the right amount of boiling water, water over chicken 3 ~ 5 cm, add the right amount of pepper, two anise, large fire after the opening of a small fire slowly stewed for 30 ~ 50 minutes on it.

Fifth, before leaving the pot into the appropriate amount of salt, chicken seasoning, and finally sprinkled with green onions out of the pot, a particularly fragrant cuisine is ready.

The above is my Q&A. I hope it will help you!

If it is white radish, chicken water, plus ginger boil to five mature add white radish boil can be, if it is carrot chicken water, directly after the chicken and carrots into the pot stew, in addition you can add some jujubes, Codonopsis.

Radish stewed chicken how to do delicious

The first step: the chicken washed clean and cut into pieces, chicken pieces into the pot to add the right amount of water into the ginger, pour wine blanching

The second step: the radish washed clean and peeled and cut into small pieces

The third step: the pot of water, put the chicken into the pot, put the radish pieces

The fourth does not: high heat boiling water to low heat, the water will be used for the purpose of the water, and then the radish is not used for the purpose of the chicken. At this time Add soy sauce, sugar, salt Put the chicken pieces stewed can be

This video is shared here, I hope to be helpful bye.

The perfect turnip chicken stew[teeth]

I like to stew, only a little salt, spices, eat light, nourish the body