Ingredients: appropriate amount of sweet-scented osmanthus; 50g yellow millet; 40g black corn grits; appropriate amount of wolfberry; 12 red dates; appropriate amount of water

How to make sweet-scented osmanthus golden porridge

1. Soak black corn grits one night in advance

2. Add cold water to the steamer and bring to a boil. Wash the other ingredients while the water is boiling. Wash the millet once, wash the red dates and wolfberry.

3. Put the washed ingredients into the pot, turn to medium to low heat and simmer for 30 to 40 minutes

4. When the porridge is thicker, turn off the pot. Turn off the heat, take out of the pan, and sprinkle with dried osmanthus.

5. Completed.