Here is a brief introduction to the practice of dead bread for your reference. First, preparation materials: flour: right amount, green onions: 2, salt: right amount, pepper powder: right amount, vegetable oil: right amount.
1. Knead the flour into a dough with moderate hardness with cold water. Wash the green onions and cut into pieces for later use.
2. Roll the dough into thin slices, brush it with a layer of vegetable oil, and then sprinkle with appropriate amount of salt, pepper powder and chopped green onion.
3. Roll up from one side.
4. Cut into small pieces and roll them into thin slices for later use.
5. Put oil in a non-stick pan and fry over medium heat until both sides are golden.
6. After the dead bread is fried, cut it into pieces and serve it.