Egg tart liquid can be taken to the bottom of a pan to simmer, the taste of the egg tarts made is not at all inferior to the taste of KFC's egg tarts, the practice is actually very simple, will not be able to cook can also learn!

Materials:

Egg tart crust 15 (want to eat as much as possible, how many prepared), 100 grams of milk, 4 egg yolks, 35 grams of condensed milk, 100 grams of light cream, 50 grams of sugar (sweetened according to the individual taste adjustments), Kraft Cheese Powder (moderate, if not, you can ignore)

1, the ready milk, sugar first poured into the milk pot, first stirred well, so that the sugar melted in the milk inside, then pour into the light cream, condensed milk, Kraft cheese powder stirred well, and then put the milk pot on top of the gas cooker, open a small fire slowly cook, cook until close to to be open before the fire is shut off, and let it cool.

2, next, start to separate the egg white and egg yolk, take two bowls, respectively, put the egg yolk and egg white. Then whisk the 4 egg yolks and set aside.

3, wait until our cooked cream is also not hot to the touch, pour the egg yolk mixture inside the cream mixture and stir well.

4, and then we stirred the tart mixture through a sieve, the sieve is to ensure that the tart mixture of fine degree. After the sieve, we can pour the tart liquid into the tart crust inside, generally pour 8 points full on it, do not need to pour completely full, so in the pan cooking, may be swollen out, it is not good to see.

5, take a piece of tinfoil, placed on top of the pan, the bottom of the pan does not need to put water, do not need to put oil, just need to keep the bottom of the pan pan clean on it. The advantage of doing this is to avoid our tart paste.

6, put the pan on top of the induction cooker, turn on the temperature of 160, bake for 30 minutes. Since we are not using an oven, we have to observe the color change from time to time to avoid baking.

7, 30 minutes or so, usually when just bubbling is good. Because we are using a pan to do, if baked a little longer, the ground of the tart will be paste, so, control in 30 minutes is basically on it, do not need to wait for the tart to brown, although it is not baked in the oven, there is no oven that kind of burnt texture, but the taste is still very tasty! There is no need to wait for the tart to brown! Completely not lose KFC tart oh!