Super simple poached shrimp practice:

Materials: a number of shrimp, ginger 5 slices of cooking wine in moderation, the right amount of green onions, peppercorns in moderation

Ginger vinaigrette: vinegar in moderation, ginger in moderation, soy sauce in moderation, salt in moderation, sugar in moderation, chicken essence or monosodium glutamate in moderation

1, shrimp cleaned a little bit (do not deal with it can also be). Ginger slices, a few of them shredded and chopped into ginger

2, the pot of water, put ginger, pour a moderate amount of wine (all in order to deodorize), into the onion (knot) and pepper (do not put also does not affect)

3, open the high heat to boil the water (gulp gulp)

4, waiting for the process of water can be adjusted in the first ginger vinegar sauce, prepare a small bowl ↓

Simple Version : minced ginger? vinegar? Salt? chicken essence

Advanced version: minced ginger? Vinegar? Salt? Sugar? Chicken essence

Optional version: minced ginger? Vinegar? Soy sauce? Salt? Sugar? Chicken essence (soy sauce a little on the line)

Ginger vinegar sauce you add ingredients at will according to their own preferences, there is no fixed method ~ you can dip the chopsticks to taste

5, the water boiled shrimp into the (frozen shrimp do not have to thaw directly on the line), and then prepare a small pot of cold water

6, and so on the water again can be fished out, and quickly put into the pre-prepared cool water in the cooler, by the way, wash it clean

6, and so on, and so forth, and so forth. /p>

7, plate open to eat, peeling shrimp can first start peeling from the middle of the armor, it will be easier, shrimp do not soak in vinegar for too long, it is recommended that a breath or are peeled a piece of