Soak soybeans in water in advance until they are big enough ~ cut salted fish into large pieces, wash them with clear water and soak them for half an hour (to remove the salty taste).

1, heat oil in a pan, add onion and ginger slices and stir-fry until fragrant, then add salted fish and soybeans and stir-fry for one minute.

2. Pour in water until the soybeans are not eaten. At this time, add a small amount of sugar (for fresh fish), two spoonfuls of vinegar, one spoonful of cooking wine, two star anises and a few peppers.

3. After the fire boils, turn to low heat and stew until the soup is dry.

Ps: Because fish is salty, there is no need to add seasonings such as soy sauce.

Because the dried fish is hard, you can stew it for a while. There are more soybeans in it than you eat, and the stew tastes good. It's great to drink porridge as pickles.

Royal salmon roe

Ingredients: 200g fresh salmon roe.

Ingredients: minced chicken, egg white and fresh peas.

Production method: Mix chopped chicken and egg white, add cold chicken soup and seasoning, stir-fry into small white pieces, and put them on the plate first. Blanch the salmon roe with seasoning water, add seasoning and simmer (add blanched fresh peas), and pour a little sauce on it.

In addition, it is recommended not to do it alone, but to add fish together.

Chop onion, salad oil, fennel and salt, mix well with salmon roe, put in a sealed jar and put in the insulation layer of refrigerator for 5- 10 hour. You can eat it directly, or with bread or thin omelet. Drink some lemon tea, or match it with foreign wine, which is very refreshing.

Peel half an onion, cut into pieces, mix well with two spoonfuls of salmon roe, let stand for about two hours, and eat raw. Onions become less spicy and the fishy smell of roe can be removed. I come from Harbin, where we cooked authentic Russian food in this way. Never add sugar, or it will smell like fish.