The method of hot and sour powder:

1, onion, ginger and garlic are minced, mustard tuber and peanuts are minced, and oil wheat vegetables are washed and selected to grow for about 8 cm.

2. Boil a large pot of water, add 3 grams of salt and sweet potato powder, and cook for about 5 minutes.

3. Heat the wok while cooking sweet potato powder. The wok is hot, pour in cooking oil and sesame oil. After 3 or 4 seconds, stir-fry the onion, ginger and garlic, then add the mustard tuber and stir-fry evenly.

4. Pour the soy sauce, vinegar and Chili noodles into the wok, then pour a bowl of water to boil, add sugar and the remaining 3 grams of salt to taste.

5. Put the cooked sweet potato powder and the selected oil wheat vegetables into the cooked soup and cook for about 30 seconds until the sweet potato powder absorbs the soup and the color becomes darker.

6. Put the sweet potato powder, oil wheat vegetables and soup into a bowl, sprinkle with red, sprinkle with chopped green onion and peanuts.

You can easily make delicious and fragrant hot and sour powder by mastering 5 tips:

One is to add salt to the boiled powder, and the salty taste is preconceived. Adding salt to the hot water for boiling sweet potato powder can make sweet potato powder absorb salty taste in the process of ripening, and it will not feel tasteless when eaten.

Second, stir-fry the raw materials, and the fragrance is fully released. After eating a lot of hot and sour powder, put the onion, ginger, garlic and mustard tuber directly in the soup, but if these materials are fried in oil, the aroma can be fully released, and then the soup is boiled in water, which is absolutely fragrant.

Third, vinegar before water, the taste is completely integrated. If you pour the aged vinegar directly into the hot and sour powder, it will inevitably feel sour, but if you pour the aged vinegar, soy sauce and Chili noodles into chives, ginger and garlic, and then add water to boil, the soup will be completely sour, spicy and salty.

The fourth is to return to the pot for a period of time to let the powder fully taste. Pour the cooked sweet potato powder back into the soup and cook for a while, so that the sweet potato powder can fully absorb the taste of the soup, and the taste of the soup powder will not be completely separated.

The fifth is to add sugar to the pot to highlight the hot and sour taste. When cooking hot and sour vegetables, adding a little sugar before cooking is definitely the finishing touch.

I hope I can help you!