Lettuce is a herbaceous plant, belong to the vegetables can be eaten directly raw, it is very fast growing, generally in the planting of more than a month after the picking can be eaten. It can be sown in the spring and fall seasons, basically all year round, but summer is the best season to eat, so it belongs to the summer vegetables.
Sowed in different seasons, its maturity time is different, in the spring in March and April, if you sow, wait until May and June can be eaten. Or in the fall of August, September sowing, then in October or November can eat. It is also a very good vegetable, planting yield is also very high, relatively speaking, in the fall planting will be higher.
Second, practice
1, fried food: first lettuce leaves broken down and cleaned, and then placed in hot water blanching, water to add some salt and a small amount of oil, about 15 seconds after the water out of the line. After the cool water, put it on a plate, then add the garlic cloves and sauté, then add some oil, and finally thicken the sauce with cornstarch. When all is done, pour the soup over the lettuce, and finally you can eat.
2, shabu-shabu: There is also a very simple practice of shabu-shabu, that is, when eating hot pot, it is cleaned and shabu-shabu can be eaten.