200g of glutinous rice noodles, 70g of boiling water, 30g of cold water, 20g of maltose, 100g of powdered sugar, a little oil for deep-frying, and a little sugar or powdered sugar

Methods

1. Pour the glutinous rice noodles into a container

2. Take a separate container and put in 70g of water and add the maltose to boil

3. Pour the boiled water into the glutinous rice noodles

4. Then use chopsticks to mix well

5. Pour in another 30g of cold water

6. The surface of the caramelized yellow can be

10. Fried Jiangmi strips and not fried comparison

11. Then according to the taste of each person will be rolled on the Jiangmi strips of sugar or powdered sugar

12. After frying, about so Doha