Many people go to learn pastry baking do not understand the market is pit, it is best to first understand how much tuition, click to test how much tuition
Short-term class
General cycle is one to three months or so, and can quickly master the common simple cake, bread, flipping cake production framing production techniques; and the teacher will explain the tools and materials to choose and use, some of the common types of cake and bread will teach; the cost of the cake and bread will be taught; the cost of the cake and bread will be taught. Some of the common types of cakes and breads on the market will be taught; the cost will be much less than the long-term class, saving the cost of time. However, there are drawbacks, that is, the technology will be will be, but not enough fine, if you want to go farther on the road of baking, it is more recommended to choose long-term.
Long-term class
Long class is generally eight months to two years, learning content is more rich, for example: the course content involves a number of materials to choose, tools to choose, as well as a more comprehensive and detailed production techniques, while learning the pastry process, pastry baking knowledge; of course, the disadvantage is that long-term pastry baking training courses are relatively higher costs, less than 10,000 more than a few million! The tuition fee, and there is also a time cost of their own.
Learning baking recommended firm point baking, firm point is to put the actual technology and recipe without reservation to teach everyone, only you really like the baking industry, in order to learn what you want to achieve. In the firm point has a famous teacher hand in hand guidance teaching, not only harvest is the skill of baking cake, there is a wonderful life and hope.