This book is a book to beautify dishes, aiming at increasing the visual beauty of dishes with finished products around the edges. The edge of the dish is not independent of the dish decoration, but the foil and embellishment of the whole dish, which makes it shine in contrast and improve the overall effect of the dish. The works of this book are gradually accumulated by the author in his cooking career for more than 20 years. In many years' work, I have learned some technical knowledge from my predecessors, accumulated some relevant materials, researched and created some practical decorative edging skills and methods, and wanted to communicate with my peers through this book.