Monopterus albus: Most people have eaten this. Like loach, farmers can't catch it in the mud before harvesting rice. However, I remember when I was a child, there were many loaches in the field and I would come out for air at night. At that time, it was not bad to pick it up in the field with a flashlight in your hand, but now it is rare. Nowadays, in order to catch eels, eels holes are basically buckled, and there are fewer and fewer wild eels.
Ground vegetables: also called shepherd's purse, usually in relatively dry farmland. Local dishes can be wrapped in jiaozi, which is especially fragrant. In addition, foreign dishes can also be used to cook eggs after flowering. There is a custom in the countryside that eating eggs cooked by local cauliflower on March 3 will not cause headaches for a year.
Snail: Everyone likes this, but it should be noted that there are generally two kinds of snails in farmland. One kind of snail is edible and delicious, and the other is called Ampullaria gigantea, which is generally inedible unless it is specially treated. Please note that Ampullaria canaliculata can grow very big.
Wild water chestnut: also known as wild water chestnut, this kind is rarely known. Unlike the water chestnut planted, it is very small, about the size of a little finger, but it tastes much sweeter than the water chestnut planted by itself. However, due to the overuse of herbs in farmland, this wild water chestnut
Seedling egg: Crake is a kind of bird, which likes to nest in rice seedlings, hence the name. Usually, when a farmer cuts rice, he will find his nest, and there will be several young eggs in the nest. Seedling eggs are about the same size as quail eggs and taste better than eggs. But I can't find it now.
This is a crake. The voices I heard in the rice fields when I was a child were probably them. They run fast and won't be caught, but the crake is a protected animal now!