Step 2, tofu cut two slices, try to drain the water, you can use the kitchen special absorbent paper, in order to prevent the pan frying splash oil.

Step 3, dry pan under the oil, oil to high temperature without crackling sound, and then reduce the heat.

Step 4, under the tofu, as shown! Plan to pot is eight pieces of tofu, found two pieces missing, make up for it later.

Step 5: Fry the tofu and flip it over, taking your time! If you use hot oil, it will rarely stick to the pan.

Step 6: Fry the tofu on both sides and remove from the pan.

Step 7, first green onions, chili pepper a little burst incense under the appropriate amount of water, salt, soy sauce to boil, and finally served on the good tofu, evenly drizzled with a plate of tofu.

Step 8, all done, cute, delicious to no friends! Simple ingredients charm.

Salt water cannon tofu can be filtered out the soy flavor, I bought tender tofu is fresh out of the oven is still hot it, do not need to soak can be! You need to be gentle when turning the tofu when frying it, as it will break if you're not careful! Remember! The temperature of the oil should not be too high, it will be burnt and messed up, keep the heat low!

There are tips for cooking well, and I have tips for every dish, so you can search for "Douguo" to see my recipes directly!