Tell everyone to keep in mind three key points when cooking boiled pork slices. Cooked pork slices are tender and delicious! Tell you these three points in detail.

The first point: choose the right meat and use the tenderloin. If you use ordinary pure lean meat, you can make it, but the taste is much worse. Tenderloin is soft and tender, and tenderloin is classified. It is more appropriate to use small tenderloin as much as possible. If you can't buy it, use ordinary tenderloin.

The second point: when cooking meat slices, don't cut the meat slices and cook them directly in the pot, but do one more step. This step is pickling. Marinate the sliced meat, wrap it with some seasonings, and then you can cook it in the pot, so that the cooked sliced meat will be tender, fragrant and delicious, and it will become particularly delicious.

The third point: when making sliced meat, pay attention to the control of time, not too long, the time is just right, the sliced meat is the softest and most delicious, if it is too long, the sliced meat will get old and affect the taste.

The above three points are the key points. Remember, this can be done very well. Then I'll tell you in detail how to make boiled pork slices. The steps are as follows. Friends who can't be friends, try once and ensure success once.

Boiled spicy pork slices

Ingredients: pork tenderloin, Pixian bean paste, garlic cloves, dried peppers, prickly ash, ginger, onions, eggs, starch, salt, soy sauce, cooking oil and side dishes.

Friends who like beef can choose beef tenderloin, and the side dishes can be bean sprouts, vermicelli, Chinese cabbage, Shanghai green and so on. According to your own preferences, I want to eat meat mainly, with as few side dishes as possible, and just pad a bottom.

Treat the meat slices first, because they need to be marinated for flavor, so do this step first, and then the meat slices will be marinated when other steps are completed. Cut the meat slices, stir them in clean water for a few times, pour off the water and wash them twice. After taking out the water, add a spoonful of salt and stir by hand until a sticky substance appears.

Add a little cooking wine, onion ginger juice and light soy sauce, and continue stirring. After stirring evenly, add egg white and starch. After the egg white is absorbed, pour in an appropriate amount of cooking oil. The purpose of pouring oil is to prevent the taste from running away and lock the water.

Add cooking oil to the wok, heat it, add dried Chili and garlic and stir fry until fragrant, add the cut side dishes and stir fry over high fire, and then take them out of an enlarged bowl.

After the wok is washed and dried, add proper amount of cooking oil, pour dried Chili, pepper and bean paste into the wok, and stir-fry over low heat until the red oil is fragrant.

At this point, pour appropriate amount of bone soup or boiled water, bring to a boil with high fire, season with salt and chicken essence, and simmer for three minutes. When the time is up, take out the residue with a colander, so that it tastes good and the residue is as clean as possible.

After washing, put the sliced meat into the pot, take it out immediately after it is born, put it on the surface of the side dish, and then pour the soup into a big bowl.

Put minced garlic, pepper and pepper on the surface of the sliced meat, heat the oil in a pot, then pour it on the garlic, pepper and pepper to stimulate the fragrance, sprinkle a little chopped green onion for decoration, and a large bowl of boiled sliced meat will be ready.

Try a piece of meat. Tender, smooth and delicious. The more you eat, the more fragrant you get. It is delicious.

Have you learned? Keep in mind three key points, it is no problem to make delicious boiled meat slices. It should be emphasized that the sliced meat should be marinated for at least 20 minutes, so that the sliced meat tastes delicious. The curing time should not be too short.