Introduction: many people are more like to eat taro, so this time taro practice is a variety of ways, you have eaten coconut taro? In fact, this way of eating is also more novel and more delicious, so how should we go to make it? Next follow the editor together to understand it.

in fact, the production process of coconut taro is relatively simple, first we have to prepare some raw materials, mainly coconut and taro, this time we will choose taro a little larger, clean it, peeled and cut into strips. Then in the taro on top of a layer of flour, and then stick on the coconut, and then beat some egg whites into the pot fried on it. So many people on the taro eating method is very research, for the coconut taro is very love, and especially more children like to eat, he fried after the golden yellow, but also more beautiful, color and flavor. You eat into the mouth will feel a falling feeling, this time is very delicious, and with our baked sweet potato almost.

In ordinary life taro is more common, so taro eating method also has a lot of, some people will choose to dry taro into taro chips, this time to let the frying is also very tasty, and more thin crisp. Some people also like to eat taro stew kidney beans, when the two foods together is very tasty, and the flavor is also better, is a home cooking, many people like to eat. In the usual time to eat a little more taro is also good for health, so we can use taro as a usual kind of home cooking, very good for the body. Help people in the coconut taro must know how to make some cornstarch and soy sauce to mix well, and when some water inside the pot boiled, to add sugar, this time must be dipped in sugar liquid to be more delicious. In fact, the process of making and making sugar gourd is one and the same, so you will do sugar gourd will also do coconut taro.