1, clean oysters, or you can prepare some soda water, soak it in hot water until soft, and then you can easily clean it. You can also remove some peculiar smell of oysters, rinse them with clear water after washing, or remove the shell, add some oil, grab them evenly, then clean them and rinse them again.

2. You can also wear rubber gloves when cleaning oysters, and then brush all the shells with a toothbrush. Then pry your mouth open, insert a knife and turn it left and right, so that you can open it and rinse it with water. Don't boil the water too much, or it will easily damage the oyster meat.

3. Soak the oysters in salt water and then wash them. Squeeze some lemon juice in salt water, which can achieve good sterilization effect and remove the fishy smell. But be sure to choose cold water. If you buy fresh oyster meat, you need to clean up the impurities and oysters inside, so you just need to add some vegetable oil to the oyster meat, which will make it cleaner. Then use a chopstick to separate the oysters from the bottom of the basin. Be sure to leave some space to spit out the sand. The sand sinks directly to the bottom, and the oysters hanging in the middle are cleaned by absorbing water again, so that the oysters are washed more cleanly.