1, the snow devil taro with boiling water to soften, the chicken chopped into pieces, with the boiling water in the boiler for a while, remove the blood;

2, in a hot pan add salad oil, when the oil is hot, add Pixian Douban sauce stir-fried red, and then into the ginger slice, green onions and star anise, Sannai, cinnamon and other spices stir-fried for two to three minutes,

3, add the chicken stir-fried and to the old soy sauce, white sugar;

4, wait for the chicken to taste, pour in a whole bottle of beer and hairy snow konjac, with a high fire to boil and then open a small fire to simmer. Note that you must repeatedly turn the pot to prevent sticking.

4, to be cooked meat water to close dry, add monosodium glutamate seasoning, and sprinkle onion section on the line.