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Learn and tutorial on how to make the best Naan Pit Pork
Naan Pit is a special stove for Xinjiang Uyghur people~

Naan Pit is made by using refractory soil~ alkaline soil~ earth bricks~ together~

Making method:

Accumulate earth bricks to form hollow quadrilateral~

Then use refractory soil to make a barrel shape with a small upper part and a large lower part~

Then use alkaline soil and mud~

And then air dry it.

Then use the lye clay and mud to smear it on the outer layer of the refractory soil~

Air-dry and you're done~

And wash the lye clay on the inside~

Use: (two kinds)

First, heat up the pit (put the wood fire in the middle of the naan pit to make it burn into charcoal~ make the whole naan pit burn hot~ put out the open fire)

1, bake the naan~

Make a naan with a dead noodle (a little bit softer) with the edge made of a soft noodle (a little more soft), and then put it on the ground to make a naan.

Spread sesame seeds and chopped green onion on the surface and brush with oil~

Sprinkle salt water on the back~

Press the back of the naan against the wall of the naan pit with your hand~

Eat it when it's ready~

2,Grilling Meat~

Slice the fresh mutton into big chunks and put it on a skewer~

Brush with grilling ingredients~

Brush the naan with salt water. Brush with barbecue sauce~

Stick it in the bottom of the naan pit around the charcoal fire~

Cover it and cook it~