How to make ox horn rice dumplings:

1. Take out the prepared rice dumpling leaves, choose a wide rice dumpling leaf, and make the rice dumpling leaf into a cone shape.

2. Use your hands to rotate the cone you just made. The purpose of this is to make the cylinder more slender.

3. Add the prepared ingredients into the cone.

4. Fold the two sides of the rice dumpling leaf inward on the end that is not filled with ingredients.

5. Next, fold the rice dumpling leaves downward until they completely cover the mouth of the glutinous rice. The excess rice dumpling leaves are repeatedly folded into the mouth.

6. Use rice dumpling leaves to tie the rice dumplings firmly.