Ingredients

An appropriate amount of fresh red cabbage, 100 grams of lean bacon, an appropriate amount of minced ginger, an appropriate amount of salt

Method

1. Take the red cabbage Fold the tender part of the vegetable greens into a section of about four centimeters with your hands; cut the bacon into thin slices.

2. Heat the oil pan, first add the minced ginger and sauté until fragrant; then add the bacon and stir-fry for a few minutes, then take it out and set aside.

3. Heat the oil pan again, pour in the beetroot and stir-fry, add appropriate amount of salt while frying.

4. Pour the previously fried bacon into the pot, stir-fry together with the red cabbage and greens for about three minutes, and then it is ready to serve.