Ingredients:

1 taro, 1 cabbage, 1 yam, 1 box of corn bamboo shoots, 6 spare ribs or chicken thighs, 1 spare ribs stock cube or chicken stock cube,

8 drops of sesame oil, 1 spoon of salt.

Steps:

1. Wash the ingredients first

2. Boil the yam and taro in water, and then blanch the pork ribs or chicken thighs in water

3. Wash 2 cups of rice, and then mix the rice with shio (salt) and sesame oil, and then put all the ingredients in the rice, and then fill it with water until it reaches the fullness of the 8-minute limit.

4, put into the pressure cooker and cook for 50-60 minutes, done.

Tips:

You can directly put the electric pot to steam (the inner pot to put 3 meters cup of water) or put the rice cooker to directly press the button to cook porridge.