Minced meat and vermicelli casserole home practices are as follows:

Minced meat and vermicelli casserole is a home-cooked dish, due to the simple practice, the cost is not high, so especially by the people's favorite, the fans of the sinewy texture to meet the chewing pleasure, the minced meat of the flavor can stimulate the taste of the desire to the two make up for each other to bring the satisfaction of a full and delicious! The two make up for each other to bring full satisfaction and delicious enjoyment experience.

With ingredients: dry vermicelli, minced meat, minced garlic, white onion, green onion, PI County soybean paste, taste fresh, oyster sauce, sugar.

Practice steps

1, the fans first soften with warm water.

2, add a little oil in the pot, put the minced meat and stir fry.

3, the minced meat stir-fried for a while after adding garlic and white onion stir-fried incense.

4, add 1 tablespoon of Pixian bean paste, stir fry red oil.

5, add 2 tablespoons of flavorful fresh soy sauce, 1 tablespoon of oyster sauce, 1 tsp sugar, stir fry evenly.

6: Add water and bring to boil.

7: Spread vermicelli in a casserole dish, pour in the minced pork, bring to a boil over high heat, then reduce heat and simmer for 4 minutes.

8, before leaving the pot, sprinkle with chopped green onion.

9, fresh and flavorful, super tasty minced meat and vermicelli casserole, like to hurry up to collect and try it.