Black rice is washed and soaked in cold water for at least 3 hours, because black rice itself is difficult to cook, so more bubbles will be good to cook some. Soak for a longer time, so that the rice body fully absorb water expansion, soften the black rice, so that it is easier to cook cooked. General life people used to soak overnight, the effect is better.

2, reduce the amount of water when cooking porridge and constantly stirring

In cooking black rice porridge in the existing basis to reduce the amount of water, so as to ensure that the consistency of porridge, while cooking should also be constantly stirring, to avoid uneven heating of black rice porridge and paste pot.

3, add round-grained rice or other cereal ingredients to cook together

It is recommended not to cook black rice alone. Add cold water to the pot, put the black rice into the first boil with a high fire, and then switch to a small fire to simmer for 1 hour, add a little bit of round-grained rice inside, or other cereal ingredients, not only can increase the nutritional value of black rice porridge, but also more thick.

4, plus glutinous rice put pressure cooker together

Glutinous rice, also known as river rice, is one of the family often eaten food, sex sticky, porridge often add, office workers do not have so long to soak the black rice, and more effort to slow cooking, the most convenient and quick method, of course, is to invite out of the family standing artifacts pressure cooker la, which is not only can be very good to shorten the time of the porridge (generally 35-40 minutes), but also to achieve a good result, the porridge can also be used for the purpose of the porridge. It can not only shorten the cooking time (usually 35-40 minutes), but also achieve the effect of sticky and glutinous.