The origin of Wuchang rice in circulation now is in wuchang city, below Harbin, Heilongjiang Province, so it is called Wuchang rice.
Wuchang city is a typical agricultural county (city), an important national commodity grain base, one of the top ten advanced counties in grain production and one of the top five rice counties in China. Wuchang rice planting area accounts for one-tenth of the province and one-quarter of Harbin, and is known as the "rice kingdom" under Zhangguang Cailing.
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Wuchang city is a typical agricultural county, an important national commodity grain base, one of the top ten advanced counties in grain production and one of the top five rice counties in China. Wuchang rice planting area accounts for one-tenth of the province and one-quarter of Harbin, and is known as the "rice kingdom" under Zhangguang Cailing. Wuchang city's high-quality natural resources endow Wuchang rice with unique quality.
It is rich in nutrients and soluble double-stranded sugar, so it tastes sweet. In addition, because of the high amylopectin content, rice is oily. If you pour a bowl of rice into another bowl, the empty bowl will be covered with oil beads, and even a grain of rice will not be hung. Rice is light and sweet, soft and sticky, fragrant and refreshing.