The recipe and ingredients of starch sausage are as follows:

Ingredients: 6 starch sausages, 5 grams of barbecue powder, 20 grams of spicy hot pot base, 2 grams of white sesame seeds, minced green onions 1 tsp.

1. First cut the starch sausage into pieces as shown in the picture above, and cut it diagonally.

2. Add appropriate amount of oil to the pan, heat it and add the starch sausage.

3. Fry until golden brown.

4. Add spicy hot pot seasoning.

5. Pay attention to turning it over so that every starch sausage is covered with spicy sauce.

6. After frying, skewer them with bamboo skewers. Sprinkle with barbecue powder, white sesame seeds, and chopped green onions and serve.