Introduction: Bean curd with shallots is a famous dish, which is simple and delicious, but many people who don't eat shallots think tofu and shallots are terrible. In fact, for many people who don't eat shallots, they can be delicious as long as they are cooked well.

First, onion mixed with tofu is a very common home-cooked dish. Many people like to eat, and many people don't. They want to make the onion mixed with tofu fresh and cool, without too much onion flavor. This also needs to pay attention to some problems. First of all, some materials should be prepared before making shallots mixed with tofu, including a piece of tofu, salt, sesame oil, shallots, soy sauce and sugar. The tofu you just bought can't be made directly. You should leave it for a while to let the juice in the tofu flow out. When the tofu is almost put, you can cut the tofu into cubes and put it on a plate for later use.

Second, use tofu to make shallots. Boil water in a pot. After the water is boiled, add some salt to make the tofu taste firmer. Then you can blanch the tofu in water. The blanching time is about two minutes. After blanching, put the tofu in cold water and cool it for later use. When making tofu with onions, don't forget the blanching steps. This step is very important, which can remove the beany smell in tofu and make tofu more compact. Then you can prepare a clean bowl with half a spoonful of soy sauce and a few drops of sesame oil in it. Add some salt porridge to stir the tofu evenly. Finally, cut the shallots into the bowl of golden tofu and stir well. A portion of shallots mixed with tofu is ready.

Third, the practice of mixing tofu with shallots suitable for all ages is very simple and the color is very good. There is also a very high nutritional value and a good taste, which can be said to be suitable for all ages. Even people who don't like onions can accept the taste of tofu mixed with shallots, and the price is relatively low. You can try it at home.