Sticky rice wine, also known as Jiangmai wine, sweet wine, wine, mash, the main raw material is glutinous rice, brewing process is simple, sweet and mellow taste, ethanol content is very small, so it is loved by people. In the production of some dishes, glutinous rice wine is also often used as an important seasoning.
Nutritional effects:
The Chinese medicine: glutinous rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, improve appetite and help digestion. Glutinous rice after brewing, the nutrients are more easily absorbed by the human body, is the middle-aged and old people, pregnant and pregnant women and weak people to replenish the qi and blood of the best products. Stewed meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst and eliminating summer heat, promoting blood circulation and moisturizing the skin. It is also useful for the following symptoms: lack of color in the face, self-sweating; or ordinary weakness, dizziness, yellowish color, less gas and weakness, stomach pain in the middle of the deficiency, stool clearing and so on.
Western medicine: rice wine is the product of the fermentation of glutinous rice or rice by root molds (and a small amount of trichoderma and yeast), the chemical composition as well as the physical state has changed greatly. The transformation of starch into small-molecule sugars, the partial decomposition of proteins into amino acids and peptides, changes in lipids, and changes in the binding state of vitamins and minerals all contribute to the improvement of its nutritional function. Its nutritional function is also based on such chemical and physical changes. In addition, the fermentation process produces some flavorful substances to improve the taste of the product, which is suitable for all people. Warming the middle and benefiting the qi, tonifying the qi and nourishing the face. It is more suitable for middle-aged and old people, pregnant women and those who are physically weak.
The alcohol content of glutinous rice wine is low, but it is strong enough not to be drunk. In the glutinous rice wine to make an egg flower or add an appropriate amount of brown sugar nourishing effect is better.