foodstuff

Ingredients

fresh shrimps

10

ingredients

oil

of appropriate amount

seafood soy sauce

of appropriate amount

garlic

200g

fans

200g

Welsh onion

10g

step

1. Open the edge of the shrimp and chop the shrimp meat into minced shrimp, but don't cut off the shrimp skin.

2. Soak the vermicelli in water until soft.

3. Cut garlic into foam, fry in oil pan until golden, and serve for later use.

4. Spread the soaked vermicelli on the bottom of the dish, arrange the processed shrimps as shown in the figure, and steam them on the pot for 5 minutes.

5. After taking out the pot, evenly spread the garlic and onion, pour the oil on the onion, and evenly order the seafood soy sauce, and you're done.