Pressure cooker glutinous rice steamed pork ribs stew about 20 minutes. Need to prepare materials in advance are: 100 grams of glutinous rice, 500 grams of ribs, 2 grams of pepper, 50 grams of ginger and garlic, 20 milliliters of soy sauce, 50 grams of oyster sauce, 20 milliliters of cooking wine, 2 grams of salt, 50 grams of bean paste, 20 grams of chopped green onion.

1, wash and soak the glutinous rice in water for two hours.

2, ribs in ginger and garlic, soy sauce, oyster sauce, cooking wine, pepper, salt and mix well marinated for two hours.

3, popping pepper grains filtered out.

4, hot oil under the bean paste fried red oil.

5, under the ginger and garlic stir-fried.

6, ribs remove the previous marinade.

7, and then pour in the sautéed seasonings.

8, add soaked glutinous rice.

9, mix well.

10, into the pressure cooker stew half an hour to keep warm, unplugged and so on twenty minutes after taking out sprinkled with chopped green onions can be.