Westerners like to eat raw steak, because it is slightly bloody and delicious. Orientals usually prefer 7 ripe, because they are afraid to see blood in the meat, so they think the less blood, the better. This is the difference between eastern and western food cultures. As the steak becomes more and more cooked, the taste of the steak will become harder and harder, and the juice will become less. Three points, five points and seven points are better cooked degrees.
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Precautions:
People with infectious diseases, liver diseases and kidney diseases should use it with caution, beef is the hair, people with scabies, eczema, acne and itching should use it with caution, and people with high cholesterol, high fat, old people, children and weak digestive ability should not eat more.
Steak is suitable for the crowd: it is suitable for people who are growing up, people who are recuperating after surgery and illness, and people who are depressed, short of breath, weak bones and muscles, anemia and long illness, yellow complexion and dizziness.
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