The practice of egg fried rice essay examples are as follows:

As the saying goes, "Food is the God of the people", and almost every place has its own delicacies. Look: Beijing's roast duck, Xi'an's mutton buns, Mongolia's lamb, Yunnan's bridge rice noodles, Shanxi's knife-shaved noodles ...... But my favorite is still egg fried rice. Egg fried rice is not only delicious but also good to do. So I must learn to do it myself. Simple egg fried rice, different ways, but with the same delicious.

The preparation of materials is also very simple: a bowl of rice, a little parsley, two eggs, in addition, if you want to eat ham, you can also call two ham.

First of all, I put on my apron, hey, today I'm going to cook myself. First of all, the materials to be prepared are ready. 1, beat two eggs, looking at the yellow eggs, can not wait to eat a bite; 2, the parsley washed, cut well; 3, the ham cut into small grains. Everything is ready to put the oil in the pan. I heard a "magnetic" sound, and I quickly stirred the eggs in the bowl, poured them into the pan, and then put the parsley in, and then scrambled a few more times.

Well, it was okay -- golden brown, and I set it aside. The next job was a bit difficult for me. The rice was fresh from the fridge, and the water had evaporated, so how could I stir-fry such a big ball of rice? My brow wrinkled into a "Chuan". In my head, I recalled my mother's fried rice: put the rice ball into the pan, relying on the temperature and spatula, slowly cut.

Then I put in the sauteed cilantro and ham. Soon, the egg fried rice was finished. I was as happy as a flower in my heart. The egg fried rice came out of the pot. Golden eggs, red ham, green cilantro and snow-white rice mixed together, really beautiful! I couldn't wait to take a bite of the ham and taste it, wow, it was delicious! Then I tasted the rice and took a bite, it smelled great! I then took a big bite and accidentally swallowed it.

I hurriedly took a sip of water and swallowed it. The delicacies of the mountains and the sea are delicious, but I prefer my own egg fried rice.