Question 2: How to make your own bean sprouts? Soybean sprouts are a kind of nutritious and delicious vegetable, which is the source of more protein and vitamins. According to the analysis, every 1 00g of soybean sprouts contains protein 1/0.5g, 2 g of fat, 7. 1 g of sugar, 0/g of crude fiber, 68mg of calcium and 0/02 of phosphorus. Vitamin B 10. 17 mg, vitamin B20. 1 1 mg, nicotinic acid 0.8 mg and vitamin C20 mg. According to research, the content of vitamin C in soybean is the highest when it germinates for 4- 12 days. If it is exposed to sunlight for 2 hours every day at the same time, the content can be doubled. However, it is not advisable to stay in the sunshine for too long, so as to avoid bean sprouts getting old and reducing their taste. The first step is to take out the soybeans that need to be made one day in advance and soak them in clear water until the beans grow tiny germs. Remember to change the water several times in the middle of the soaking. Step 2: Take out the germinated soybeans, put them in a clean and oil-free leaky basket, smooth the beans, put a basin filled with water under the basket, and control the amount of water in the basin so that the soybeans at the bottom can touch a little water. Take a clean and oil-free gauze or cotton cloth (you can use an unused dish cloth) and wring it out slightly (keep it moist, but don't drip water), cover it on the beans and press it on the gauze with a heavy object. Let it stand in a warm place. 2-3 times a day, open the gauze, take out the basket containing beans, gently select the beans in the basket, remove the rotten beans and bad beans, flush the water under the faucet several times to keep the beans moist, then cover them with gauze and let them stand. The gauze should also be soaked again, then screw off the cover and press on a heavy object. Keep the program for more than two to three days, and the bean sprouts will slowly sprout. Tip: There are several points to pay attention to in this step. First, the containers and gauze that come into contact with beans should be clean and oil-free, otherwise the beans may rot in the soaking process. Let the water in the basin only touch the beans a little to keep the beans breathable and not soak for a long time. Choose the beans in the basket every day, and do it gently. Don't break the sprouting bean sprouts. Remove some rotten beans that are inevitable for other beans to germinate healthily in a hygienic environment. Therefore, don't send too many beans at one time, so as not to squeeze each other and affect the air permeability. Generally, a small handful of soybeans can send out a meal of bean sprouts. The second point to note is that bean sprouts will grow faster if they are placed in a warmer place as far as possible. In northern cities, bean sprouts can be put on the heating in winter, and in the season without heating or heating, warm water with low temperature can be put in the basin containing water under the basket of beans (not too hot, it will burn the beans to death). The third point to note is that you must press a heavy object on the gauze, so that the bean sprouts will be thick, otherwise they will be long and thin, and they will not be fragrant when used for cooking. This method is also used to make other bean sprouts, such as mung bean sprouts, black bean sprouts, peanut bud and so on. After learning this method, you can also make other bean sprouts yourself at home. Step 3: After two to three days, the bean sprouts will be ready. Take them out of the basket, rinse them and use them for cooking at any time. Looking at your own bean sprouts, you will also have a great sense of accomplishment!
Question 3: The brewing method of soybean sprouts is that a little water just doesn't reach the beans. Put a wet handkerchief or towel on the mask (to prevent dryness), put the bean sprouts in a warmer place, add a certain amount of water every day, and don't let him kill them. After a few days, you can eat them when you think the length is enough.
Question 4: How to quickly soak soybeans? Steps to quickly soak soybeans:
1, wash the soybeans, control the moisture, and prepare a clean insulated kettle.
2, make a pot of hot water to boil, the amount of water is1.5-2 times that of soybeans.
3. Pour the soybeans into the prepared insulated kettle, then pour in boiling water, cover the kettle and place it.
4. After two hours, the fat soybeans are soaked.
Question 5: The technique of how to make bean sprouts is relatively simple. The bean sprouts are soaked in water below 30 degrees and put in snakeskin bags. Pay attention to taking time to drench the water to keep it moist. Of course, it is necessary to avoid light and the temperature should be around 20 degrees.
Question 6: How to make bean sprouts 1. Selecting soybean seeds: To cultivate bean sprouts, we should try our best to choose fully mature fresh bean seeds that are born in the same year or every other year. At the same time, we should try our best to keep them full of particles, bright in color, free from mechanical damage and pests, and store them in a low-temperature and dry environment. The commonly used seed selection methods are screening, air separation, water separation and manual selection.
2. Pre-breeding treatment: to promote seed germination, "starting treatment" and "soaking treatment" are usually adopted. The method of start-up treatment is as follows: Before the pre-selected beans are sent to the bud container, they are generally poured into hot water at 60℃, soaked for1~ 2 minutes, and then washed with cold water for1~ 2 times. The purpose is to adjust the activity of oxidase system related to the germination of bean seeds and give the dormant seeds a temperature of * * *, which is helpful for the beans. The method of seed soaking treatment is: 1 kg mung bean or soybean needs about 1 kg water, and the most suitable water temperature for soaking soybean seeds is 20 ~ 23℃. When soaking seeds in winter, they are usually soaked in warm water, and in summer, they can be soaked directly in cold water. The soaking time of bean seeds usually takes about 8 ~12 hours.
3. Germination temperature: The seeds of soybean and mung bean are both thermophilic and heat-resistant vegetable crop seeds. The lowest temperature for the germination of soybean seeds is 10℃, the most suitable temperature is 21~ 27℃, and the highest temperature is 28 ~ 30℃, which should not exceed 32℃. For example, watering is used to adjust the temperature during germination. A small amount of bean sprouts are cultivated in the family. In winter, the cultivation container can be placed by the stove and kept warm by the stove.
4. Sprinkling water to accelerate germination: There are generally two ways to drench buds: one is sprinkling method, which requires more water each time, and at the same time, the bean sprouts in the whole container should be drenched thoroughly, and the heat of all parts of the bean sprouts in the whole container must be adjusted evenly until the water temperature flowing out is consistent with the water temperature when pouring in. The other is to fill the whole container with water, and make the water level about 2 cm higher than the surface of bean sprouts, so that bean sprouts in the container are generally immersed in water, and then all the water is discharged or emptied. This is repeated for1~ 2 times until the temperature of sprouts in each part of the container is adjusted uniformly.
5. Timely harvesting: harvesting is most suitable when the bean sprouts grow and develop until the embryonic stem is fully elongated, and the best time is when the true leaves are exposed or first exposed. At this time, the embryonic stem is about 5 ~ 6 cm long, the root length is about 0.5 ~1.5 cm, the watercress is egg yellow, the embryonic stem is milky white and bright, and the first exposed true leaves are milky yellow without lateral roots. At this time, 7 ~ 8 kilograms of mung bean sprouts can be produced per kilogram, and 4 ~ 5 kilograms of soybean sprouts can be produced per kilogram.
Question 7: How do you send pictures of soybean sprouts? Wash the beans, put them in a clean container without oil, soak them in water, and when the beans begin to sprout, pour out the old water and replace them with new water. Water should be less, you can't pass the beans, just keep it moist. Change the water at least once a day, don't let the beans rot, cover the beans with a wet cloth, and keep them moist while keeping them from the wind. About five or six days, sea bean sprouts can be eaten when they grow to an inch long.
This should not need pictures.
Question 8: How to quickly soak peanuts and dried soybeans? Just put a paper towel under a cup and pour water on it, and let it wet for two or three days.
Question 9: How to soak soybeans quickly? It's faster to use water (but it won't be fast when it gets cold). It takes three hours? I'm not sure that's accurate. But it must be faster than cold water.
When the temperature is high, water molecules are more active and easy to enter soybeans.
But the water temperature should not be too hot (personally).
Question 10: How to soak soybeans for germination? Prepare a basket, the kind that can leak water, and put a cloth in it first to make it permeable.
Soak soybeans in clear water for 3-4 hours, then drain the water, and then water them once every 10 hour, twice a day. The temperature is above 3℃, and bean sprouts can grow in about 4 days. When the weather is cool, it takes about 7 days to 10 days. You can't soak in water, you'll drown. It will rot-the growth of bean sprouts also needs air, temperature and humidity. I wish you success in the experiment.