The ingredients for the crust of hard-crusted mooncake are 100g of snowflake medium gluten flour, 2g of alkyd water, 140g of transformed sugar syrup, 34g of peanut oil, and 4g of whole milk powder.

I. Pour 140 grams of the syrup into a container.

Two, add 2 grams of alkaline water.

Three, add 100g of snowflake medium gluten flour and 4g of whole milk powder.

four: Add 34g peanut oil.

V. Mix well with a spatula.

VI. Stir until powder-free.

Seven: Grasp it well with your hands.

VIII. Finally, under the environment of 25 degrees Celsius, wake up the dough for 2 hours and then you can use it to make moon cakes.