1, materials: 0.5 duck, 1 fresh white radish, 1 slice of ginger, coarse salt, soy sauce moderate.

2, duck washed, chopped into squares; radish washed, hobnail cut into large pieces; ginger slices.

3, frying pan burned eighty percent hot, first ginger, burst incense; then pour into the duck, keep stirring, until the surface is slightly burnt.

4, at this time to the pot to add two large bowls of water, the amount of water to soak through the surface of the duck appropriate; soup boil, change to medium-low heat, cover and simmer for about twenty minutes.

5, when the pot of soup about half of the remaining time, add the cut radish pieces, as well as the appropriate amount of coarse salt, stir well, continue to simmer.

6, until the pot of turnip and duck pieces of soup is about to close dry, add the appropriate amount of soy sauce for color, you can get out of the pot.