Homemade Iced Sugar Zucchini

Main Ingredients

Hawthorn 300g White Sugar 100g

Water 100g

Homemade Iced Sugar Zucchini Steps

1.? Wash hawthorn .

2.? Remove the hawthorn tip.

3.? Skewer with bamboo sticks.

4.? Put the sugar into a pot, add water, boil over high heat, then turn to low heat and simmer. When the sugar water turns slightly brown, dip the chopsticks and drop into cool water, the sugar juice will quickly condense and become crisp.

5.? Skewer the hawthorn skewers quickly coated with syrup, and put them on a non-stick baking sheet to cool naturally.

6.? Sweet and sour is the flavor.