Pork belly: 1.

Banana? : 1 many

condiments

Red beans? :25

Salt: the right amount

Specific steps

first step

1. Turn the pork belly over and wash it with flour and salt. Then rinse with clear water to remove the odor. Blanch with hot water, rinse with cold water, and cut into strips for use.

Second step

2. Wash the plantain and tie it into a knot. * * * Divided into three summaries. This is convenient to put in the pot.

Third step

3. Put the pork tripe, plantain and adzuki bean together in a casserole. (adzuki bean was soaked all night last night because it was hard, and it was easy to cook until it was soft and rotten. )

Fourth step

4. Add water and simmer until the water boils, cover the vent hole of the lid with a cloth and simmer for two hours.

Step five

5. Pick out the plantain and eat it with salt.