A box of fish skin horns

Peanut oil right amount

Production time: 10 minute.

Number of people dining:

step

1

I bought this.

2

Do not thaw, scald the pot with boiling water. After the water boils, put the fish skin horns into the pot. Because they are all crowded together when frozen, they are separated with chopsticks while cooking, and they are fished out after cooking for two minutes.

three

After reading, heat the oil pan, put the fish skin horns in, fry for two minutes on low heat, and turn the noodles once in the middle.

four

You can eat it as soon as you put it in the pot. It has a taste. I have a light taste and don't put any other spices.