Raw materials: fish, sauerkraut, pepper, white pepper, egg white, onion, ginger, garlic, dried pepper, salt, sugar, soy sauce, cooking wine, raw flour and edible oil.

Practice steps:

Step 1, finished product drawing

Step two, cut a piece of processed fish into thin slices.

Step 3, rinse the sliced fish slices with clear water for two or three times.

Step 4, add cooking wine, light soy sauce, raw flour, white pepper, egg white, and then add cooking oil, repeatedly grab and let stand for 20 minutes.

Step five, cut sauerkraut.

Step 6: Chop the onion, ginger and garlic, and cut the dried pepper into sections.

Step 7, heat the pot, add the oil and stir-fry the pepper.

Step 8, add onion, ginger, garlic and dried pepper and stir-fry to give a fragrance.

The ninth step, add sauerkraut and stir fry for about two or three minutes, and you can smell the fragrance of sauerkraut.

Step 10: add a bowl of water to boil.

Step 1 1: After boiling, add the marinated fish fillets and cook for three to five minutes without turning over.

Step 12: Add chopped green onion and serve.

Step 13: put oil in another pot, heat it, add dried Chili and white sesame seeds, and stir-fry until fragrant.

Step 14: Pour the fried peppers into the fish soup plate.