Tools/materials: kitchen knife, chopping board, basin, pot, shovel, plate, potato, clean water, cooking oil, onion, soy sauce, oyster sauce and salt.

1. Wash and peel potatoes, cut them in half, cut them in half into thin slices, slice and shred them, and soak them in water.

2. Add oil to the pot, saute chopped green onion, and pour in shredded potatoes and stir fry.

3. Add soy sauce, oyster sauce and salt.

4, stir fry evenly.

5, out of the pot, plate.