1. Tiger prawns can be made into braised tiger prawns, stir-fried tiger prawns with leek and moss, tiger prawns with garlic sauce, etc.

2. Take braised tiger shrimp in oil as an example. The required ingredients include tiger shrimp, chopped green onion, ginger, garlic, soy sauce, white sugar, rice vinegar, cooking wine, and vegetable oil.

3. Cut off the tentacles of the tiger prawns, pick out the shrimp threads, wash them and set aside.

4. Put soy sauce, sugar, rice vinegar and cooking wine into a small bowl to make a sauce.

5. Heat oil in a hot pan, add onion, ginger and garlic and stir-fry until fragrant.

6. Add the tiger prawns and stir-fry quickly over high heat until the shrimps all turn red. Add the well-mixed sauce and stir-fry quickly to add flavor.

7. When the soup becomes thicker, take it out of the pot.